Recipe for Best Paneer Tikka: Irresistibly Delicious

Paneer Tikka is a beloved Indian appetizer that boasts a burst of flavors and a delightful combination of textures. Whether you’re a fan of Indian cuisine or just looking for an impressive vegetarian dish, this recipe is a must-try. Follow along for a step-by-step guide to crafting the best paneer tikka in the comfort of your kitchen.

Ingredients:

• 250g paneer (cottage cheese), cubed
• 1 cup thick yogurt
• 2 tablespoons besan (gram flour)
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1/2 tablespoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil
• Bell peppers, onions, and tomatoes (cubed) for skewering

Instructions:

1. Marination Magic: In a bowl, combine yogurt, besan, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, salt, and oil. Mix well to form a smooth marinade.
2. Paneer Prep: Add the paneer cubes to the marinade. Coat them evenly and let them marinate for at least 2 hours. Longer marination enhances the flavors.
3. Assemble the Skewers: Thread the marinated paneer cubes onto skewers, alternating with bell peppers, onions, and tomatoes for a colorful presentation.
4. Grill to Perfection: Preheat your grill or grill pan. Brush it with oil to prevent sticking. Place the skewers on the grill and cook for about 2-3 minutes on each side or until you get a beautiful char.
5. Serve and Savor: Once cooked, remove the skewers from the grill. Sprinkle a dash of chaat masala for an extra kick of flavor. Serve the hot and sizzling paneer tikka with mint chutney or your favorite dip.
6. Garnish and Enjoy: Garnish with fresh coriander leaves and a squeeze of lime juice. The combination of flavors and the smoky aroma will surely captivate your senses.

There you have it! A mouthwatering paneer tikka recipe that’s perfect for gatherings, parties, or a cozy dinner at home. The medley of spices, the succulent paneer, and the charred edges make this dish an absolute winner.

So, put on your apron and get ready to impress your taste buds with this delectable paneer tikka. Your friends and family will be asking for this recipe, guaranteed!